Port

  1. Port Wine is Investigating New Markets by Displaying their Marketing Savy

    CataVino &bull Mar 4, 2010

    Wine is a commodity. Sorry to pop your dreamy image, but it's true. We try to sell the romance to convince the consumer of something more; but in the end, wine is a product, with ... Full Story »

  2. Enoforum Wines of the Alentejo: How it all works

    Juicy Tales by Jo Diaz &bull Feb 18, 2010

    The six main Wineries of Alentejo joined to create ENOFORUM. These companies Adega de Borba, Cooperativa de Granja, Adega de Portalegre, Adega de Redondo, CARMIM - Adega de Reguengos de Monsaraz and Adega de Vidigueira work together 12.000 hectares of… Full Story »


  3. Northeast China Branches Out in Flushing

    New York Times: Dining and Wine &bull Feb 10, 2010

    Dongbei restaurants have opened in Flushing, Queens, providing some particularly enticing entry points to the lesser-known cuisine of northeastern China. Full Story »


  4. Bistro Double IPA Winners

    Corkheads w/ Jessica Yadegaran &bull Feb 7, 2010

    Pizza Port’s Welcome Back Wipeout IPA was chosen best in show at the 10th annual Double IPA Festival today at the Bistro in Hayward, California. That’s the second year in a row that a Pizza Port beer has won. The… Full Story »

  5. a rare photo of Bartholomew Broadbent & I after a long night drinking competitors Port

    The Vilafonte Luxury Wine Blog &bull Feb 6, 2010

    Mike Ratcliffe Warwick Estate & Vilafonte P.O.Box 2 Elsenburg, 7607, South Africa FOLLOW ME ON TWITTER www.twitter.com/mikeratcliffe Full Story »


  6. Rules, Covent Garden

    Confessions of a Wino &bull Jan 29, 2010

    It was like stepping into a Victorian hunting odyssey. I almost expected a golden maned Aslan to stalk majestically through the lobby. Or the wardrobe door to open to reveal Mr Tumnus the fawn hanging butchered, ageing for 28 days,… Full Story »

    • Burgundy
    • Burgundy

  7. Seattle Metropolitan Magazine / Blogs / Sauced / Tag

    www.seattlemet.com via @OWines  &bull Jan 27, 2010

    Seattle Metropolitan Magazine / Blogs / Sauced / Tag Current IssueSub Navigation MenusEat and Drink MenuArts and Entertainment MenuTravel and Outdoors MenuStyle and Shopping MenuHome and Garden MenuHealth and Fitness MenuReal Estate MenuPrint Magazine Menu BreadcrumbsYou are here: Home / Blogs / Sauced / Tag The questions in this new series aren???t really stupid. But the whole wine thing can be so (unnecessarily) intimidating. Good thing for you I have no shame. This week???s expert is Yashar Shayan, a sommelier at Seastar Restaurant and Raw Bar (Bellevue, South Lake Union). Shayan says he loves the way wine allows you to… Full Story »

    • Acidity
    • Acidity
  8. Home Page Vineyard USA Mercy Response powered by Kingdom Tools

    www.mercyresponse.com via @bob__wilson  &bull Jan 22, 2010

    You will need a valid passport. The process of obtaining a passport can take up to 2 months depending on the time of year. If you have a passport, check the expiration date. It is typically required that there is a 6 month difference between your departure date and the expiration date on your passport. Consult with a health professional regarding the immunizations recommended for those traveling to Haiti and The Dominican Republic. It is often recommended that some inoculations be given 2 or 3 weeks prior to departure. Mercy Response is evaluating what… Full Story »

  9. Tawny ports to savor after dinner

    Topix: Wine News &bull Jan 22, 2010

    With the cold weather engulfing the nation in recent weeks, a sip of port after dinner can take the edge off a frosty day. Full Story »

  10. Cooking with The Right Wine | Wine Guy

    www.wineguy.info via @wineguyinfo  &bull Jan 18, 2010

    Wines are not just for drinking. They can also be used for cooking to add or fortify the flavors in every dish. A good bottle of wine can also make a fine dish even better by trying to enhance the flavors that they invoke.Wines in cooking can be used in three ways. They… Full Story »

  11. Conti De Bregonzo Amarone Della Valpolicella 2006 wine review by (PB)

    The Wine Cask Blog &bull Jan 18, 2010

    This was the wine that not only made my #1 pick for 2009 but I said it may just be "the best wine I have ever had at any price." So I am doing a real time review of the… Full Story »

  12. Tesco announce the world's lightest glass bottle: so what does it look like?

    Wine Anorak &bull Jan 17, 2010

    This probably won't be terribly relevant to the majority of wines featured on this blog, but the UK's largest wine retailer Tesco have just announced a new 300 g glass bottle, the lightest yet. It's the result of a project… Full Story »

  13. Thanks to everyone... | Facebook

    www.facebook.com via @StPeteSpirits  &bull Jan 17, 2010

    American Spirits Thanks to everyone who attended Fridays wine tasting. Great crowd. Top three selling wines: Jonesy Port - $11.99, Castle Rock Pinot Noir Sonoma - $12.99, Turn Four Cabernet Sauvignon Napa - $24.99. Full Story »


  14. 2004 Corte Campagnola AMARONE DELLA VALPOLICELLA (Veneto, Italy)

    Blue State Carpetbagger's Red State Wine Blog &bull Jan 14, 2010

    A really good, really rich Amarone. Pretty close to textbook. Deep, mature black ruby/garnet. Rich, almost port-like nose of blackberry and cherry compote with warm, earthy baking spices, together with a hint of prune. Extraordinarily full-bodied, with warm flavors of… Full Story »


  15. Food Stuff: The Season for Maine Shrimp Is Extended

    New York Times: Dining and Wine &bull Jan 13, 2010

    Tiny, sweet Maine shrimp have a short season, a mere six weeks in winter. But the current harvest is so robust, the state Department of Marine Resources has extended it to May 1. Full Story »


  16. Is this the world's smartest dog?

    Wine Anorak &bull Jan 6, 2010

    No, it's RTL, and she's actually pretty dumb sometimes, as well as being fairly annoying. (Although the possibility remains that for a dog she's quite smart, and that's why she can be difficult, because like bright humans stuck in confined… Full Story »

  17. Learn to taste wine with Chef Sommelier Sylvain

    www.facebook.com via @BonjourBangkok  &bull Jan 4, 2010

    Just arriving from France, after working in prestigious 2 and 3 stars Michelin (Fouquet's, Lasserre, Marc Meneau...) restaurants in France and abroad, 25 years experienced, Wine writer for Guide Fleurus, French Best Port Wine Tester, now owner of "Le 111"… Full Story »

  18. Lots of Champagne and a nice Port with family

    Wine Anorak &bull Dec 31, 2009

    Had a brilliant time last night with my family, over at my sister Hester's place in Gerrards Cross. All four siblings plus parents were gathered for the first time in ages. B-in-law William and I filmed a blind Champagne tasting,… Full Story »

  19. Wine Blogging Wednesday #64: The Wrapup

    El Bloggo Torcido &bull Dec 29, 2009

    As you know, being a loyal reader of EBT, we are the host of WBW for December 2009. The idea this time was to choose a non-traditional winter holiday and pair a wine with it. Some very obscure holidays were... Full Story »

  20. On This Day: Port wine got special treatment in England

    Topix: Wine News &bull Dec 28, 2009

    December 27, 1703: The Methuen Treaty is signed by Portugal and England. The War of the Spanish Succession was fought 1701-1714. In 1700, King Charles II of Spain died leaving all his possessions to Philip, duc d'Anjou a grandson of… Full Story »



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Wine Tweets

  1. TwitTastings

    Jan 4, 2010

    Taming the Tannin Tiger: Smell is by far the most acute of our wine tasting senses, with the average nose able .. http://bit.ly/4pEgZ9

  2. Messina_Hof

    Jan 4, 2010

    What wines are best with veggies and dips? Wines like Pinot Grigio, Sauvignon Blanc,Gewurztraminer make ....http://tinyurl.com/yg24m3a

  3. BonjourBangkok

    Jan 4, 2010

    Come to "Learn to taste wine with Chef Sommelier Sylvain" Tomorrow from 7:00 pm to 10:30 pm. Just arriving from... http://bit.ly/7IOhFT

  4. eelliissee

    Jan 2, 2010

    Went wine tasting 4 the first time today and became a big fan of choc port

  5. 4fill

    Dec 30, 2009

    Imperial Hotel Management College: Port Wine Tasting today http://bit.ly/8HguY7

  6. BlueJeanGourmet

    Dec 28, 2009

    I freaking love this family-sommelier brother means we started with cava, moved onto albarino, sherry w/cheese course, port w/dessert.

  7. wwwizzards

    Dec 28, 2009

    RSA www How to give, re-lived - LongWayHome: The Winchester Vineyard is a church that has agreed to do this o.. http://bit.ly/4RRPhX

  8. clivehbest

    Dec 28, 2009

    Back in adalaide after wine tasting in Barossa and Xmas in Port Augusta. Hot and empty beautiful landscapes.

  9. iiidiscussion

    Dec 26, 2009

    Re: Stephen Phipps ( DES.L): 08:36 Boxing Day, 2009 “He also owns a vineyard that produces Churchill's port.” =====================...

  10. property_insure

    Dec 25, 2009

    Holiday Wine Tasting (Naples, Fl): Rodes Market and Restaurant is having a free holiday wine tasting with appetizer... http://bit.ly/8ZbYUF

  11. sloWINEgoddess

    Dec 23, 2009

    Read my comment on R.H. Phillips Vineyard Shiraz 2005 (3 stars). - #wine http://winelog.net/afhuom

  12. vinology_mark

    Dec 22, 2009

    Just done my annual Christmas wine tasting on BBC Cov And Warks. Always a good laugh. Everyone loved the Port.

  13. OysterCulture

    Dec 21, 2009

    trockenbeerenauslese or ice wine to you - delicious by any name: http://bit.ly/5uKASP

  14. TwitTastings

    Dec 21, 2009

    Walt Disney World Resort Update: MousePlanet Onboard events include a wine tasting at Palo, private receptions,.. http://bit.ly/4zknbp

  15. LifeByChocolate

    Dec 20, 2009

    @TheWineWhore grape type and style but I also try for region. Burgundy and CA, Port, Loire, Germany, Ice wine as well as spatlese, and CAetc

  16. johndanza

    Dec 20, 2009

    Just say NO to dry red wine with cheese! Go with port, Sauternes, or dry whites Chardonnay or Sauvignon Blanc. Gewurz can be good too.

  17. WineBrain

    Dec 20, 2009

    Ellen Lee, Special to The Chronicle: This week, the Napa Valley Wine Train offered a gourmet meal for two for $.. http://bit.ly/90h4LY

  18. lisatea

    Dec 19, 2009

    Just bought a bottle of port from our wine tasting...and she gave us another bottle for free!! I dizzy....

  19. ericheinzman

    Dec 18, 2009

    I'm going to a Port wine tasting/holiday party tomorrow. I don't know anything about Port. Blank slate, here.

  20. tourismvi

    Dec 18, 2009

    RT @FireflyVanMRidg: Attention 100 mile dieters. We've got Chase & Warren Wine Tasting today 4-7 pm. proudly produced in Port Alberni.