Wines of The Times: New Zealand Youths With Promise
New York Times: Dining and Wine • Feb 16, 2010The panel tended to rate the lighter-bodied, more graceful New Zealand pinot noirs above the heavier, denser ones. Click on each name in the list below to see its label and more information. Not surprising because every time Ive talked to New Zealand winemakers over the last 10 years theyve told me, over and over, that their pinot noirs were the wines to watch, and that their steady improvement would be apparent. But the evidence is in the glass. In a recent tasting of 20 bottles of New… Full Story »
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Topics:
- Pinot Noir
- Screwcap
- Sommelier
- Vineyard
- Viticulture
