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Sommelier - Wikipedia, the free encyclopedia

en.wikipedia.org  • Apr 16, 2011

The role is more specialized and informed than that of a wine waiter. A sommelier may also be responsible for the development of wine lists,[1] and for the delivery of wine service and training for the other restaurant staff. Working along with the culinary team, they pair and suggest wines that will best complement each particular food menu item. This entails the necessity for a deep knowledge… Full Story »

Topics:
• Master Sommelier
• Food and Wine
• Wine
• Sommelier

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