Seattle Metropolitan Magazine / Blogs / Sauced / Tag
www.seattlemet.com • Jan 27, 2010Seattle Metropolitan Magazine / Blogs / Sauced / Tag Current IssueSub Navigation MenusEat and Drink MenuArts and Entertainment MenuTravel and Outdoors MenuStyle and Shopping MenuHome and Garden MenuHealth and Fitness MenuReal Estate MenuPrint Magazine Menu BreadcrumbsYou are here: Home / Blogs / Sauced / Tag The questions in this new series aren???t really stupid. But the whole wine thing can be so (unnecessarily) intimidating. Good thing for you I have no shame. This week???s expert is Yashar Shayan, a sommelier at Seastar Restaurant and Raw Bar (Bellevue, South Lake Union). Shayan says he loves the way wine allows you to… Full Story »
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Topics:
- Acidity
- Port
- Sommelier
- Complexity
- Oxidation




