Meat pies: impossible food-wine pairing?!?
Dr. Vino's Wine Blog • Jan 25, 2010The Australian Open is underway. Tomorrow is Australia Day. So today, instead of focusing on the current troubles of the Aussie wine biz, let’s pay homage to Australian, erm, cuisine by thinking about pairing up the iconic dish, the meat… Full Story »
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Topics:
- Merlot
- Pinot Noir
- Riesling
- Sauvignon Blanc
- Wine
