Lessons in Simplicity at an Arizona Bistro
New York Times: Dining and Wine • Feb 17, 2010A table of four polishes off a bottle of pinot noir, and the diners find themselves unable to stop picking at the last luscious bits of bread pudding. Overcome by a fluffy seduction of starch, a nearby woman licks mashed potatoes off the back of a spoon. It was sheer lack of planning, and a bit of real estate lust, that led a pair of French-trained chefs to establish their country-French bistro in… Full Story »
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Topics:
- Pinot Noir
- New York
- Israel
- Cabernet
- Wine
