Stories from A Wine Story


  1. A Languedoc Evening - in New York

    A Wine Story &bull Sep 2, 2009

    ... so many of you know that I spent a few fantastic weeks in the Languedoc this summer, guest of a gorgeous Chateau with access to some of the best restaurants in the world. Of course, the thing about the... Full Story »

  2. Review: Feudo Principi Di Butera Nero D'Avola

    A Wine Story &bull Sep 1, 2009

    Italy is one of the world's most imported wines, and for good reason - the country boasts more than 1000 different varieties of grapes. Many collectors swoon for their Barolo and Barbaresco, high-acid, long lived wines that pack a powerful... Full Story »

  3. A Taste of the Rhone Valley

    A Wine Story &bull Aug 31, 2009

    In these challenging economic times, most of us are only too happy to learn of exciting new regions that offer quality wines at a good value. Last Fall I was lucky enough to visit the Rhone valley in France and... Full Story »

  4. Wine and Food Pairing at Restaurant Daniel with Sommelier Raj Vaidya and Executive Chef Jean-Francois Bruel

    A Wine Story &bull Aug 27, 2009

    Wine & Food Pairing at Restaurant Daniel with Sommelier Raj Vaidya and Executive Chef Jean-Francois Bruel Part 1 If the oldest question in the world is "what's for dinner," consider that the second oldest question may very well be "what... Full Story »

  5. Pairing Brebirousse D'Argental with wine

    A Wine Story &bull Aug 17, 2009

    . .. so if you have been to the Marketplace at Grand Central Station in NYC, you know there is a Murray's cheese shop. The other day I spotted this rich, exotic looking cheese that was too enticing to pass... Full Story »

  6. Tasting wine from Mac Murray Ranch

    A Wine Story &bull Aug 10, 2009

    Part 1: Tale of Two Pinot Noir One of the pleasures of those who love Pinot Noir is blind tasting various producers and deciding if they are Old World or New World, and then trying to pinpoint the producer's exact... Full Story »

  7. Pairing Chateau du Campuget Prestige Viognier at Cafe Boulud

    A Wine Story &bull Aug 8, 2009

    ... So did you ever wonder how wine got on a restaurant's wine list? For many upper end restaurants, the wine list is one of the primary reasons customers come to dine at their establishment. Some very high end restaurants... Full Story »

  8. Visiting Chianti Classico

    A Wine Story &bull Aug 8, 2009

    Once upon a time, wine from Chianti was associated with candles and straw wrapping. Savvy wine connoisseurs today know that the quality of wine from the Chianti region of Italy?and the specific D.O.C.G. region of Chianti Classico -- has soared.... Full Story »

  9. Wine Aroma 101 with Max Riedel of Riedel Glassware

    A Wine Story &bull Jul 27, 2009

    "The biggest mistake couples make when they get married is buying too many glasses," says Max Riedel, during a demonstration of his fine glassware in his company's Manhattan office. With this tidbit of sage advice, Mr. Riedel, the grandson of... Full Story »

  10. Wine Related Links

    A Wine Story &bull Jul 19, 2009

    France Spain Italy Full Story »

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